Dole banana and mango quinoa porridge

By Good Magazine

May 2, 2019

Warming, simple and delicious, this breakfast recipe tastes indulgent but is surprisingly healthy. Perfect for mum to enjoy on Mother’s Day morning!

Serves 2

Ingredients

  • ½ cup of white quinoa
  • 1 cup of light coconut milk
  • 1 Dole banana (finely chopped)
  • 2 tbsp of organic shredded coconut
  • 1 pack of Dole fruit and jelly mango

Method

  1. Place ½ cup of white quinoa, 1 cup of light coconut milk and a chopped Dole banana in pan and bring to boil.
  2. Add shredded coconut and leave to simmer for 10-15min or until the quinoa is fully cooked.
  3. Add Dole fruit and jelly mango and extra shredded coconut to top.

Sign up to our email newsletters for your weekly dose of good

More Articles You Might Like

Subscribe now to good magazine from just $30

Subscribe now to good magazine from just $30

Newsletter Sign Up