Chickweed is a common – and edible – weed. Serve this delicious pesto as nutritious snack with crackers, or add to casseroles for extra flavour.
1 cup sunflower seeds, lightly roasted (see page 79)
2 cups fresh chickweed
3 gloves garlic*
1/4 cup olive oil
juice 1/2 lemon*
freshly ground salt and pepper
Put all ingredients in a blender and mix to a smooth paste. Transfer to small, clean jam jars with tight-fitting lids.
