Joelle Thomson

Wine in the can

Wine in a can is growing globally but how does the quality stack up? Can or glass? Give me a glass of wine every time, unless

Lowering the (alcohol) ante

Delving into the remarkable world of zero alcohol wines. First there were lower alcohol wines. Now zero alcohol wines have hit the scene. Who is drinking

Bursting the wine myths

Good answers the question, “Is sugar routinely added to wine in New Zealand?” Party chat can often throw up statements that we don’t stop to question.

Here to stay

Old school chardonnays are regarded as relics of the past but many wine drinkers still love big, buttery whites. If you drank wine in the 1980s

Black velvet

Move over mulled wine, there’s a new winter red in town with a heart of darkness and incredible affordability – meet malbec. It’s funny how food

The popular pinot noir

This New Zealand red has become a favourite among wine drinkers and growers alike, for good reason. When it comes to having all your eggs in

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