Good Magazine

Top five winter soup-pot crops

There’s no better way to nurture our bodies through winter than with nourishing soups from the garden. A few well-chosen crops, some stored summer produce, and

The lost art of letter writing

Few of us exchange letters through the post any more, but a growing number of people are beginning to value how special a handwritten letter can

Poached Chicken and Hazelnut Salad

A light and sweet yet wholesome salad with succulent and moist poached chicken Recipes Claire Aldous and Sarah Heeringa. Photography Amanda Reelick. Styling Sarah Heeringa and

Tasty Tandoori Chicken Pizza

Swap chicken for tofu for a vegetarian option of this tasty and comfort-loving pizza Recipe and styling Sarah Heeringa. Photography Amanda Reelick Dough for 1 large

Spicy Chorizo Soup

As the old saying goes, soup is liquid comfort. Here’s a spicy chorizo and chickpea recipe we love Recipes and styling Sarah Heeringa. Photography Amanda Reelick

Best brain foods

What we eat affects how well we function and it all starts with the brain. Certain foods help produce neurotransmitters, which are the brain chemicals that

Where The Wild Things Are

Words and some photography Natasha Dragun A cruise around the Galápagos Islands reveals the spectacular flora and fauna of this fragile, far-flung archipelago in the Pacific.

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