
Sweetcorn and Baby Spinach Mini Frittatas
A savoury treat perfect for picnics and lunches 2 cobs sweetcorn8 eggs3/4 cup rice flour1/4 cup cream1 bag LeaderBrand Baby Spinach leaves200g feta cheese, cut in cubesPinch nutmegSalt & pepper to season Directions: Preheat the oven to 180°C. Grease and line a large, 6-holed texas muffin pan with squares of