The stunning landscape of the Otago Peninsula holds many treasures, including two pyramids.  Located on the remote western side of Dunedin’s Otago Peninsula this walk had us at the word ‘pyramids’.  Unlike the man-made pyramids of Egypt, the two pyramids that greet you at the beginning of

#inspireinclusion with International Women’s Day, 8 March 2024 Imagine a world where gender equality prevails – a world devoid of bias, stereotypes and discrimination. A diverse, fair and inclusive place where differences are embraced and celebrated. The theme for International Women's Day 2024 is Inspire Inclusion. When

As pet owners, we seek premium supplements that mirror the same health-conscious choices we make for ourselves. As this demand for natural and high-quality pet food grows, Nutrideer is aligning with current pet owner needs, including functional ingredients, product efficacy and a preference for all-natural, human-grade

You’ll be hard pushed to find someone that actually enjoys cleaning. In fact, research from Fantastic Services Group reveals that 59% of us procrastinate when it comes to jobs around the house and one in four (23%) of us can’t keep on top of the

Prep time: 2hr Cook time: 0.5hr Servings: 6 Difficulty: 4 out of 5 Ingredients Shortbread Biscuit 225g Butter 113g Icing Sugar 340g  White Flour (+ 2 heaped Tbsp Cornflour) ½ tsp Salt Marshmallow (from Ottolenghi) 1 ½ tsp Powdered Gelatin 85ml Cold Water 90g Castor Sugar 1 ½ tsp Liquid glucose ¼ tsp Vanilla Paste 30g Egg whites (1x medium egg) Chocolate

Put nature's bounty front and centre with these gorgeously fresh, colourful and nourishing recipes  Recipe by Amber Rose. Photography Greta Kenyon. I tend to use smaller pumpkin varieties that have edible skins for this recipe. Good pumpkins to use are buttercups, small orange Japanese pumpkins and green chestnuts. Gluten-free, Vegetarian. Serves

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