Photography Alice Veysey Meet the Kiwi sisters trailblazing a path in the sustainable wool homewares industry. Kiwi sisters Kate Cullwick and Prue Watson are the duo behind Foxtrot Home, an online homeware brand. They started out selling linen goods, and have now branched out into making a
From issue 57. Recipe Caralee Caldwell, photography Jo Anderson A delicious breakfast treat full of superfood goodness. Not only is this a delicious breakfast treat, it is also full of excellent de-stressing ingredients. Chia seeds are loaded with magnesium, which plays a role in feel-good neurotransmitter production. Serves 2Ingredients: 1
Micro-stressors, also known as daily hassles or minor stressors, may seem insignificant at first, but they can have a significant impact on our mental and physical health over time. These stressors, which may be as simple as your daily chore list in the morning or crunching
Britomart is Greening the City by giving away thousands of native trees in Takutai Square. Planting trees is one of the many ways we can each take action to mitigate climate change. It’s an easy and incredibly satisfying way to help make a difference. That's why Britomart
The easy hike to Bushline Hut in Nelson Lakes National Park makes it a perfect overnight adventure for families and novice trampers. Words and photography Petrina Darrah The Mount Robert Circuit Track ties together alpine ridges, views of Lake Rotoiti and the chance to have an overnight
From issue 59. Recipe Caralee Caldwell, photography Jo Anderson. This recipe is full of gorgeous flavours and ingredients to combat stress. Orange kumara is high in beta-carotene (a form of vitamin A) and their skin is a good source of fibre, helping you feel full for longer.
As one of the most significant national holidays in New Zealand, ANZAC Day honours the brave soldiers who fought and died for their country. Each year on April 25th, communities throughout New Zealand come together to pay tribute to these heroes through a range of
There might be no specific name for how Wendyl Nissen is eating now but she’s certainly seeing some specific benefits. I’m not sure what to call myself at the moment. In a world where we must label ourselves, I am tossing up between the term “slack
Photography Jane Ussher When I first cooked this, the recipe referred to “broth”, which I have always assumed needed meat and bones to make it tasty. This broth is made out of tomatoes, spices, garlic and onion and it cooks up in 10 minutes. You will
Photography Andrew Coffey Make-up Emma Peters (Alepha Beauty) When Wendy Petrie lost her job as prime-time news anchor on TVNZ’s 1News after 14 years on the telly, you would be excused for thinking it didn’t affect her in the slightest. The ever-professional Petrie put on her brave
