At Fitbit, the way we think about fitness has evolved and expanded beyond mere physical strength. Today, many of us are far more eager to understand our wellness holistically, versus how many burpees we can do in a minute or comparing how much weight we
Boh Runga on swapping shoes for plants, her new “Pick’n’Mix” jewellery line for the people and big birthday plans. Boh Runga admits she has quite the “obsession” for houseplants. Her home and office are a veritable leafy paradise filled with different varieties of monstera deliciosa and other
Recipe and photography, Kelly Gibney. Truffles are deceptively easy to make. They look impressive when served, taste wonderful and last well. They’re perfect for entertaining and make a thoughtful and delicious gift. Makes 16-18 truffles. INGREDIENTS: 1 block Tony’s Chocolonely Dark Milk Chocolate Toffee Pretzel 1/3 cup
Tis' the season for giving! Superette has once again teamed up with some incredible designers for a series of limited-edition collabs, alongside their go-to gift guide, Just Another Fisherman, Meadowlark, By Charlotte and La Tribe. Better yet, Superette has partnered with the charity, Everybody Eats an amazing organisation working to
Queenstown’s iconic Amisfield Restaurant and Cellar Door is embracing the new season with a contemporary spring lunch offering that deviates from the set tasting menu format it has become famous for. Lunchtime diners will now have several delectable choices to make as Amisfield launches à la carte dining,
Excitement is building for Splore Festival, with a stellar programme featuring an eclectic selection of Aotearoa’s homegrown artists on Feb 25-27, 2022. Splorers can get ready to dust off their dress-ups for an extravaganza of music legends, immersive performances and thought-provoking interactive visual arts on
Recipe created by @kitchenoftreats INGREDIENTS 1 pouch Whittaker’s Cocoa Pods® 3-4 varieties Cheese (Camembert/Brie, Gouda, Blue, Cheddar etc) 1 tub Fruit paste 2-3 varieties Crackers (or sliced baguette) 3-5 varieties Summer fruit (strawberries, blueberries, grapes, sliced pear, pomegranate) Dips (hummus) Olives Cured meats (prosciutto & salami) Nuts (almonds, peanuts, cashews) Comb honey METHOD Begin by placing your wrapped cheeses down on the board.Place
Good editor Carolyn Enting tries My Food Bag’s Fresh Start over lockdown! Read her review here. Serves 4, Ready in 35 mins INGREDIENTS Pea Fritters 250g frozen peas ¼ cup basil leaves, roughly chopped 100g feta cheese, crumbled 4 eggs 75g wholemeal flour ½ tsp baking powder 2 tsp oil Salad 1 telegraph cucumber, peeled into ribbons 100g sauerkraut 100g
Community Finance is the supreme award winner at the Sustainable Business Awards, first winning the Outstanding Collaboration category and then nudging out finalists Chia Sisters and All Good to win the supreme award. Kiwis are finding themselves increasingly locked out of the housing market with housing unaffordability continuing to
Delving into the remarkable world of zero alcohol wines. First there were lower alcohol wines. Now zero alcohol wines have hit the scene. Who is drinking these beverages and do they redefine what “wine” actually is? New alcohol-free bars are opening up in a world where much
