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Leading women’s health brand, Eve launch the most royal of all probiotics. Launching this September is Queen V, a premium probiotic that contains four scientifically studied strains for easy ‘down there’ care and good gut health. “All diseases begin in the gut,” the father of Western

Cultivating a bountiful garden from seed is satisfying for the soul as well as budget-friendly. The seed which holds all the potential of an entire plant – is one of nature’s most fascinating phenomena. On the most basic level, a seed is the means by which

Photography Monty Adams Chelsea Winter shares why she’s feeling super good about everything and how becoming plant-based has changed her life. Chelsea Winter hasn’t done a major media interview in a year and that’s been a conscious choice for the best-selling cookbook author, who won the hearts

If you are stuck in lockdown and having a bad hair day, Auckland stylist Michiko Hylands has a crafty and head-turning solution. A fabulous fabric headband that is not only fashionable but hides regrowth for those of us with long locks who are hanging out to

Good magazine’s “Gardening Special” (issue 77) is filled with inspiration for novices and gardening aficionados. It covers everything from gardening for wellbeing to what to plant, apartment gardens, vertical gardens and more, as well as super salad recipes from Two Raw Sisters to make from your

Recipe by Buffy Ellen Prep Time 10 minutesCook Time 5 minutesTotal Time 15 minutes INGREDIENTS Mushroom mince 3/4 c walnuts3/4 tsp sea salt1 tsp cumin 1/2 tsp chilli powder/1 small chilli 2 garlic cloves 1/2 onion 1 carrot 1 stalk celery250g portobello mushrooms 1 tbsp tamari/soy sauce1 tbsp

For the fourth year running, Allbirds have joined forces with NZ Forest & Bird for the adored Bird of the Year campaign. Honouring 2020’s Bird of the Year winner, Allbirds have created a pair of striking Kākāpō Tree Runners. Both organisations share a mutual commitment to preservation

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