October 2017

Nature as our teacher

Systems in nature work together in harmony, and through permaculture we can apply the same principles to the way we farm – or grow our veggies.

Sunny days

What’s making a splash in the world of sun protection Words Pamela McIntosh As the golden sun comes out to play so do the warnings about

A haven of cool

Laid-back Californian beach life effortlessly melds with big-city sophistication in Santa Monica. Words John Bishop. Photography Getty Images, John Bishop and Santa Monica Travel & Tourism

Orange & Lemon Shortbread

This delicately citrus-flavoured shortbread makes a classic Christmas treat that’s perfect with a cup of tea. I use Trade Aid Golden Cane Sugar, ground in a

Simple, special and a little bit handmade

Add a personal touch to your Christmas gifts with unique and easy-to-make papers and cards. Words and styling Sarah Heeringa. Photography Amanda Reelick What’s not to

A place to linger

Sawcut Gorge is a geological wonder that slices through time. Words Tania Seward Anyone who has driven State Highway 1 between Blenheim and Kaikoura will remember

Roast Duck with Plum Glaze Sauce

Duck makes a great festive dish, and plums are abundant in New Zealand in December – often there are so many you don’t know what to

Prosciutto-wrapped Asparagus

These delicious asparagus spears are perfect for entertaining guests during the festive season. You can present these as a canapé or serve as a side dish

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