If you're a coffee lover like us at Good magazine, you'll be just as excited as we were to hear about the exciting new synergy between Little Bird and Kokako. Introducing Little Bird's delicious new coffee-flavoured macaroon – a perfectly crafted blend of coconut, cashew, Kokako coffee (which is certified fair trade

This sensational summer salad with balsamic roasted strawberries and spicy strawberry dressing is a winner on every occasion Recipe and styling Sarah Heeringa. Photography Amanda Reelick 1 bunch fresh asparagus olive oil, for cooking 2 cloves garlic, peeled and crushed salt and freshly ground black pepper, to season juice and zest of half

Enjoy the gorgeous flavour and colour homemade strawberry jam - with whole berries.  1kg sugar ¾ cup of water 1.5kg fresh strawberries 2 tsp tartaric acid ¼-½ cup pectin-based jam setting mix (optional) Combine the sugar and water in a large pot or preserving pan. Place on a moderate heat until the

These Choc Fudge Brownie Skewers are perfect for a picnic; they are easy to transport and taste delicious. They can be made the day before and placed in the fridge until you are ready to load up the skewers.  Recipe Caralee Caldwell Makes 12 Preparation time 10

Maximise that awkward corner or otherwise inaccessible spaces with sleek fitted shelves  Words and styling Sarah Heeringa. Photography Jessie Casson Before When you’re living in a small space, every detail counts and swapping out freestanding bookshelves or a storage cabinet for wall-mounted shelving is a simple way to

Delicious and healthy, these refreshing popsicles make for a unique summer treat  How to make the popsicles:  Mix one part Soda Press Co pink grapefruit syrup to six parts water (filtered if possible).  Freeze in popsicle moulds and enjoy! 

These adorable picnic jars with crunchy Asain salad and peanut dressing are a perfect addition to your picnic basket. It's no fuss and everything tastes amazing when it's serves in a Mason jar.  Makes 4 jars Preparation time 15 minutes Cooking time None Salad 3 cups red cabbage,

Dunedin eatery The Standard Kitchen is the go-to place for city workers wanting wholesome, delicious food on the run  Angela Bates and James Roberts  Before owning their own eatery, The Standard Kitchen, Angela Bates and James Roberts often despaired of finding a nutritious, satisfying and tasty meal

As World of WearableArt show prepares for its 2016 grand finale on October 9 – after a two-week spectacular – Good celebrates this year’s highlights. 'Grandeer' was the winner of the Sustainability Award The environment was a focus at this year’s show with a Sustainability Award as part of

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