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Wine and dine in Waiheke this winter

Food and wine lovers rejoice as the ultimate dining experience you’ve been waiting for is back for its third year. Winter Wine & Dine makes premium dining easy; and with four participating Waiheke Island wineries there’s a vino for everyone.

Head to Batch Winery and enjoy seafood risotto with a glass of Thomas Blanc De Gris. Mudbrick, for an antipasto platter and vino of your choosing. Cable Bay, for seafood tortellini with lobster bisque and calvro nero and a glass of Cinders Vineyard Organic Sauvignon Blanc; or Stonyridge for a gram-worthy platter and a glass of Stonyridge Syrah. Chef’s kiss.

Winter Wine & Dine bookings are open now through to October 2021. Bookings are essential and available every Friday, Saturday and Sunday. For $112 per person you receive return ferry from Auckland, a multi-course lunch and glass of wine at a participating winery of your choosing and on-island transport.

To find out more about Winter Wine & Dine and to book your next ultimate on-island lunch, click here.

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