We talk to operations manager, Joel Bartosh about ELMO's achieving their goal to become a zero-waste kitchen. Bartosh oversees the daily operations of the restaurant and works closely with the kitchen team. After 18 years of hospitality experience, working in hotel kitchens and his family
The Good magazine team checked out "Japakiwi" restaurant Mr Tanaka's in Ellerslie last week and we'll be back for sure! Mr Tanaka's is relatively new – it opened just before the first COVID-19 lockdown – and has survived two lockdowns which is no mean feat for
Honesty, simplicity, fun and deliciousness is the ethos of Wellington's Glass restaurant. Jonathan Brookes was well on his way to an academic career when a part-time job changed the course of his life. After two years doing his PhD in philosophy in London, he and his
