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RECIPES

Chocolate lovers! Make your own delicious slices of chocolatey hokey-pokey goodness with this quick and easy recipe.Preparation time 45 minsMakes 24 servings Ingredients Base: 100g butter1 tin (395g) sweetened condensed milk140g Whittaker’s 50% Dark chocolate250g plain sweet biscuits crushed (we used Griffin's Superwine Biscuits)½ cup desiccated coconut2 tbsp cocoa powder Icing: 250g block Whittaker’s Hokey Pokey Crunch Chocolate2 tsp coconut oil (optional) Method Grease and

RECIPES

Good style muse Jessica shares her tried and tested recipe for chocolate chip cookies. They're perfect for baking, then devouring during the lockdown! INGREDIENTS 2 cups all-purpose flour 1/2 tsp baking soda 1/2 tsp salt 2/4 cup butter, melted (115g) 1 cup brown sugar 1/2 cup white sugar (granulated) 1 Tbsp vanilla 1

RECIPES

With Easter around the corner it's time to start planning treats but we all know that feeling after indulging in a chocolate overload. This year Little Bird Organics & The Unbakery are offering an equally tasty and healthy alternative to Easter treats available as recipes

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