This cheesecake would be the perfect dessert for a special family occasion, or a gathering with friends! It features the new Mango and Coconut Chocolate from Whittaker's which is the latest addition to their range. Serves 16  Ingredients Mango Compote Ingredients:  425g tin Mango slices in syrup, drained  60g (¼

A plant-based diet doesn't need to be boring! The Collective has whipped up some drool worthy recipes including this delicious plant-based savoury cheesecake tart with buckwheat crust, caramelised onions and sage-roasted tomatoes using The Collective Plant Yoghurt. Watch this space for more plant-based inspiration!IngredientsServes 10-12Buckwheat

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