Good editor Carolyn Enting tries My Food Bag’s Fresh Start over lockdown! Read her review here. Serves 4, Ready in 35 mins INGREDIENTS Pea Fritters 250g frozen peas ¼ cup basil leaves, roughly chopped 100g feta cheese, crumbled 4 eggs 75g wholemeal flour ½ tsp baking powder 2 tsp oil Salad 1 telegraph cucumber, peeled into ribbons 100g sauerkraut 100g