Featuring Brown Brothers Moscato Strawberries & Cream.
4 fresh strawberries (sliced)
2 tablespoons of strawberry jam (50gms)
Fresh cream (120gms)
Mascarpone (100 gms)
Brown Brothers Moscato Strawberries & Cream (100ml)
Whisk the fresh cream and jam until slightly thickened
Add Marscapone and whisk until stiff peaks form
In a deep bowl, dip one side of the ladyfingers into the Brown Brothers Moscato Strawberries & Cream
Layer the dipped ladyfingers in a serving dish
Spoon the cream mixture over the ladyfingers
Repeat the layers until at the desired height
Add fresh sliced strawberries on top
Cover and refrigerate for at least 4 hours
Slice and serve chilled
Enjoy your Tiramisu!
Recipe courtesy of Luna Bakehouse.