Strawberries & Cream Tiramisu

Featuring Brown Brothers Moscato Strawberries & Cream.


4 fresh strawberries (sliced)

2 tablespoons of strawberry jam (50gms)

Fresh cream (120gms)

Mascarpone (100 gms)

6-8 ladyfingers

Brown Brothers Moscato Strawberries & Cream (100ml)


Whisk the fresh cream and jam until slightly thickened

Add Marscapone and whisk until stiff peaks form

In a deep bowl, dip one side of the ladyfingers into the Brown Brothers Moscato Strawberries & Cream

Layer the dipped ladyfingers in a serving dish

Spoon the cream mixture over the ladyfingers

Repeat the layers until at the desired height

Add fresh sliced strawberries on top

Cover and refrigerate for at least 4 hours

Slice and serve chilled

Enjoy your Tiramisu!

Recipe courtesy of Luna Bakehouse.

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