Treat yourself with Regal Marlborough King Salmon.
Raised in the clean, cold waters of New Zealand’s Marlborough Sounds, Regal King Salmon is known for its incredible flavour, colour, texture, and health benefits such as essential omega-3 fatty acids, protein, vitamin B, vitamin D and more. Its long list of benefits are suggested to improve immunity system function, heart, joint, brain and skin health, lower blood pressure and cholesterol, and therefore the likes of disease and cancer.
Worldwide, King salmon makes up about 0.7 per cent of the salmon population, and as one of the world’s largest producers of King salmon, Aotearoa-based Regal Salmon produces around 40 per cent of the world’s supply!
The sustainably and locally-raised salmon have plenty of space to grow as their pens are 98 per cent water, and only 2 per cent occupied by the salmon.
King salmon is considered the most desirable and unique species of salmon in the world, sought after by experts for its superb culinary attributes: vibrant colour, melt-in-the-mouth texture and rich flavour. When you choose Regal Marlborough King Salmon, you can be sure you’re enjoying the finest salmon
in the world.
Regal’s Cold Smoked Salmon is cured and smoked at a low temperature and then sliced. Its vibrant colour and delicate texture melts in your mouth – perfect for bagels, crackers or canapés where taste, texture and visual appearance are important. For your next pasta dish, salad or sharing platter, why not try Regal’s Hot Smoked range? Slow-roasted over aromatic woods, it has a luxuriously buttery taste.
The Hot Smoked Salmon range has recently been released as a 100-gram portion size with 100 per cent recyclable packaging.
Regal King Salmon Bagels
Serves 4
Why not try the delicious Regal King Salmon for yourself in this simple but delicious recipe?
4 fresh bagels
250 grams
cream cheese
200 grams Regal Marlborough King Salmon Cold Smoked Slices black pepper,
to season
To serve
red onion
capers
fresh dill
lemon wedges
Slice each bagel through the middle horizontally. Toast under a hot grill or in a toaster for 2 minutes until just browned. Spread the bottom half with plenty of cream cheese.
Fold the Regal Salmon slices on top of the cheese and season with black pepper. Serve with the other toppings: red onions, capers and dill. Squeeze over a little lemon and serve immediately.
