Magnum Ruby Manicures are coming to Auckland this weekend

Hot off the back of Auckland’s move to level 1, Magnum ice cream is partnering with INCO Studio to celebrate the world’s first Ruby chocolate ice cream range; Magnum Ruby.

For two days only Magnum is popping up at INCO studio to create a Magnum Ruby nail bar, where guests will be treated to a gel manicure in one of Ruby’s signature pink shades along with an indulgent Magnum RUBY ice cream.

To ensure the appointments are accessible to everyone, Magnum are subsidising the cost of manicures to only $20 each, with $10 of that going to Magnum RUBY’s charity partner Sisters United.

Founded by Parris and Kendall Goebel, Sisters United helps young women discover their sense of self, confidence, and cultural identity. The proceeds will be supporting their Young Queens mentoring programme and funding their annual camp, where girls come together to explore their talents, teach life skills, and empower one another to use their voice and chase their dreams.

When asked about the partnership, Magnum Ruby’s brand lead Federico Gadola said “Sisters United was the perfect fit for Magnum RUBY, they’re all about self confidence, and being your true authentic self, which is ingrained in the Magnum brand. We couldn’t be happier to work with the team, and help this year’s group get to their end of year camp!”

The Magnum RUBY nail bar will be open from 10am – 6pm on Friday 16th October, and 10am – 5pm on Saturday 17th October. Run by INCO’s skilled nail artists, with Magnum RUBY ambassadors on hand, this event is not to be missed!

The biggest innovation in the chocolate world in 80 years, Ruby chocolate is the fourth variant of chocolate after dark, milk and white chocolates. Unveiled in 2017, Ruby took 10 years of development, and was crafted by Barry Callebaut, the world’s leading manufacturer of high-quality chocolates with over 175 years of expertise.

Sourced from Ecuador, Brazil and the Ivory Coast of West Africa, Ruby chocolate is made with Ruby cocoa beans, carefully selected for their attributes. The unique crafting process unlocks the naturally present berry-like flavour and pink colour tone.

Available in two variants, Magnum Ruby and Raspberry contains velvety white chocolate ice cream and a luscious raspberry swirl, and Magnum Ruby and Blood Orange is a bold and zesty blood orange dessert with a blood orange swirl, coated in a thick layer of Magnum ruby chocolate.

Event dates: Friday 16th and Saturday 17th October.
Reserve your spot online from Thursday 8th October: https://www.incostudio.com.

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