Cover photography Jane Ussher
Wendyl Nissen’s “happenstance” garden experiment gives a whole new meaning to the term “letting it go” in the new issue of Good.
Each section of our spring gardening special edition has been thoughtfully planted out with useful as well as timeless tips and inspiration that you’ll want to keep it on hand for years to come with guides for what to plant now, the ultimate easy herb garden, planting a tea garden, gardening for wellbeing, and Nadia Lim’s top tips for starting a cost-effective kitchen garden and growing from seed.
Plus, find out who the winners are of the 2022 Best of Natural Awards and take on Good’s 30-day spring challenge!
On sale from Monday 26 September.
