Good writer Jess Weale recently visited Fiji as part of the Marriot Good Travel Programme (read her full story here); and came across three Fiji traditions that you simply must check out when you’re next visiting this special place.
Nuts for coconuts
Coconuts are a huge part of the Fijian culture and are seen as precious gifts from the Earth. From long ago these have been used in many ways. While you enjoy a piña colada with fresh coconut juice, take comfort in knowing the rest of the coconut does not go to waste. Husks are stripped off and turned into rope or baskets, and shells made into bowls for kava ceremonies and instruments.
Root Awakening
Kava holds significant cultural and social importance in Fiji. As a traditional beverage deeply embedded in Fijian customs, kava plays a central role in ceremonies, rituals and social gatherings, fostering community bonds. The cultivation and trade of kava contribute substantially to the country’s economy, providing livelihoods for many Fijians. The export of kava also serves as a vital source of foreign income. The plant’s role in traditional medicine and its calming properties make it a valued element in promoting relaxation and wellbeing. After trying this for myself, I can see why Fijian people are so relaxed!
Lovo Love
If you’re visiting Fiji, you must try a lovo. Similar to a ‘hāngī in New Zealand, the food is cooked underground using hot stones. This tradition brings the community and guests together, showcasing local, fresh food and an immersion in the Fijian culture.
