It is truffle season and ELMO’S restaurant in Ponsonby (151 Ponsonby Road) has just announced their brand new fresh truffle menu.
Being seasonal this menu is available for a limited time and includes purses of fresh pasta filled with crayfish and spanner crab, mushroom duxelles, swimming in a beef and sherry broth, and littered with fresh black Perigord truffle.
The epitome of decadent comfort food, homemade brioche bun is filled with fresh truffle béchamel, prosciutto.
Truffle burrata served with a drizzle of olive oil, topped with fresh shaved truffle.
Discovery of truffle pizza, fresh black truffle is grated over fior di latte, taleggio, gruyère and gorgonzola.
The popular Italian restaurant is also on its way to achieving its goal of a zero waste kitchen.
