Move over mulled wine, there's a new winter red in town with a heart of darkness and incredible affordability - meet malbec. It’s funny how food and wine often taste delicious when you’re on holiday in exotic, remote, or rugged destinations, but they never sing quite

This New Zealand red has become a favourite among wine drinkers and growers alike, for good reason. When it comes to having all your eggs in one basket, New Zealand winemakers know a thing or two. Take pinot noir.  It now accounts for 70 per cent of