Good Magazine

Five minutes with Lauren Glucina

Good talks to naturopath and nutritionist Lauren Glucina, creator of the ethically conscious raw frozen food dessert Lively Desserts. Why do you think we have been

Well preserved

You’ll no doubt know a citrus tree groaning under the weight of its currently ripe fruit. Don’t let good grapefruits and oranges rot into the ground.

To dye or not to die

Francesca Price ponders the big question Francesca Price ponders the big question If we’re naming vanities, then mine is my hair. I’m pretty sure this comes

Pen or pencil?

Back to school, back to work … but should you reach for pens or old-fashioned pencils? Back to work, back to school—when gearing up with new

Gone fishin’

Family break in Taupo Tight budgets and eco-concerns mean a family jaunt to Fiji is on hold. But where to take the kids for a warm,

Instant vintage

Three easy shabby chic DIY projects Like the idea of recycling old furniture, but lack the time or patience for finicky restorations? A shabby chic makeover

Sign up to our email newsletters for your weekly dose of good

SPECIAL EDITION #1OO SUMMER

Newsletter Sign Up

Choose your Good Magazine Pre-Order