Good Magazine

Bloombay Highball Cocktail

A perfect recipe to try over the festive season, this refreshing cocktail pays tribute to all things New Zealand The luxurious new Sofitel Wellington’s gorgeous Green

How to avoid Christmas excess

As the year draws to a close, take a moment to reflect on your eating and drinking habits. Flinders University nutritionist Dr Kacie Dickinson has some

Jolly well

Give yourself an early Christmas present this year — the gift of good health! Naturopath and medical herbalist Lisa Fitzgibbon shares some ways to support yourself

Flawless coffee every time

As the 13th highest consumer of coffee in the world, New Zealanders are coffee obsessed. But do you know how to make your very own delicious

January/February 2018

The brand new January/February issue of Good magazine hits stands on December 11 – here’s what you can expect to see inside. Good is a beautifully

A passage through India

From issue 57. Incredible architecture, rich history and enchanting landscapes make for the trip of a lifetime. The sun had just set on a Friday evening

Caramelised Pineapple and Bacon Bites

I love sweet and salty flavours together, and pineapple with bacon is my all-time favourite combination. Recipes and styling Caralee Caldwell. Photography Jo Anderson Makes 40

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