Just in time for the festive season, premier craft chocolate retailer The Chocolate Bar has released The Grown Up Chocolate box, a celebration of New Zealand’s artisan chocolate makers, brewers, distillers and winemakers.
Each box contains four bars of world-class craft chocolate in batches of just 250 each, all being infused with New Zealand’s tastiest tipples.
Alongside the four exclusive bars, purchasers of The Grown Up Chocolate Box receive a guide to tasting fine chocolate so they can truly savour the moment. Because chocolate is not just about taste, it’s also about the aroma, texture and appearance.
Some of the finest, rarest and most ethical cacao in the world is used in the chocolate, and The Chocolate Bar is confident that once you’ve gone craft, you can’t go back.
The Chocolate Bar owner Luke Owen Smith says “we wanted to create something that would showcase New Zealand’s incredible craft producers, and offer support to small businesses after a difficult year. I couldn’t be happier with these four bars – I reckon they’re going to blow some minds!”.
Find out more at thechocolatebar.nz.
Bars included in the box:
Baron Hasselhoff’s x Behemoth Brewing – Beer & Salted Nuts
(infused with a blend of coffee & maple stout and chocolate milk stout)
Foundry Chocolate x Thomson Whisky – Whisky Infused India 70%
(Anamalai Estate cacao infused with Manuka Smoke Single Malt Whisky)
Hogarth Chocolate Makers x Stolen Rum – Piña Colada
(infused with rum. Added pineapple, cherry and coconut!)
Shirl + Moss x The Hunting Lodge – Wine Biscuit
(crumbled biscuit infused with Merlot Malbec blend)
