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Escape into the unexpectedly glamourous world of Eden Hore, a visionary farmer who collected more than 200 couture gowns in 1970s Aotearoa, in a new exhibition Eden Hore: High Fashion/High Country at The Dowse, at The Dowse this summer. Eden Hore was a high country farmer

Embrace your motoring future by entering the electric age.Zero-emissions Electric Vehicles (EVs) and low-emissions PHEVs (Plug-in Hybrid Electric Vehicles) have suddenly become key to helping us retain our personal mobility. With governments tightening rules around vehicle emissions and consumer expectations quickly changing, EVs have moved

In the mid-seventies a veritable seed was planted, a vision to create a market garden known as ‘Common Property’ able to grow organic vegetables as a way to connect young and marginalised people with the land. Ten years into the initiative, Common Property was producing

Learning the wisdom of life through Ayurveda. Do you have ongoing health problems that a doctor can’t seem to resolve? Or maybe you’ve had health issues for so long you’ve forgotten what symptom-free feels like. According to Ayurveda – India’s holistic healing system dating back over 5,000

Photography Amanda Reelick, styling Sarah Heeringa The general lack of functional pockets in most women’s clothing is well documented and much lamented. As smart phones get bigger, we can end up awkwardly holding phones in our hands, dropping them or leaving them behind. One crafty solution

Photography, Jeremy Bishop, Unsplash Sacred sites at home and abroad offer spiritual refreshment and a renewed sense of self.  Iconic sites such as the Great Pyramids, Stonehenge, Machu Picchu, the Sistine Chapel and Angkor Wat have attracted an endless stream of visitors and pilgrims for religious, spiritual

Photography Yuki Sato, styling Sarah Tuck This is one of my favourite dishes because it doubles deliciously as a dip with homemade crackers and as a main curry with roti/paratha. Spicy and lusciously velvety, it’s the perfect light meal for a kapha dosha. Serves 4. INGREDIENTS

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