Restaurateur Chef Nic Watt, ambassador of Compost Connect. Photography Brett Phibbs New Zealand has a new composting network, an online platform that connects foodservice businesses with industrial composters. Backed by restauranteur Nic Watt, the network aims to reduce part of the 157, 389 tonnes of food waste
The desire to get away as soon as possible has all crossed our minds, as travel restrictions are slowly being lifted that dream holiday doesn't seem so far away anymore. Samoa is one of the rare countries without any cases of COVID-19, making the island
PRODUCED IN PARTNERSHIP WITH GOOD AND TRADE AID Since 1976 Trade Aid has been bringing good quality, fair trade tea to New Zealand. Their tea is completely fair trade, certified organic and now comes in plastic-free tea bags. Read about their journey towards creating a tea
PRODUCED IN PARTNERSHIP WITH GOOD AND BARKER'S With the winter months coming along, Barker’s Immunity Syrups are an easy way to enjoy the benefits of Vitamin C all while maintaining a healthy immunity system! After seeing their community grow during Covid-19, Barker’s have expanded their Immunity
Who doesn't love spaghetti bolognese? Bean Supreme's plant-based spaghetti bolognese recipe uses Bean Supreme Wholefood Mince which is jam packed with delicious wholefood ingredients and takes only six minutes to heat through. Bellissimo! Wholefood Spaghetti Bolognese Ingredients: 1 x packet Bean Supreme Wholefood Mince500g dried or fresh pastaWhite
Photography Andrew Coffey The Good team recently joined Sea Cleaners for a day to help remove plastic and rubbish from the ocean. To date, Sea Cleaners has pulled 10.9 million litres of rubbish out of the waterways around Auckland and Northland, and every helping hand has played
7 year-old, Pebbles New Zealand’s first shelter for pets affected by family violence is preparing to open its doors with the help of Dulux paint. Pet Refuge provides temporary care for animals while their owners escape domestic abuse. Pets from around the country are transported to the outskirts
Food and wine lovers rejoice as the ultimate dining experience you’ve been waiting for is back for its third year. Winter Wine & Dine makes premium dining easy; and with four participating Waiheke Island wineries there’s a vino for everyone.Head to Batch Winery and enjoy
Young & Healthy Founder Kim Harvey with Rata Steet School kids. Photography Mark Coote. In a world where children are growing up digital and Kiwi children’s health is among the worst in the world, one clever Kiwi mum set out to make a real difference. Her vision
The much-loved Dove Hospice x Karen Walker pop-up will be returning to Playpark in Newmarket, Auckland from 9th-11th July, offering a wide range of one-of-a-kind, pre-loved hand knits to fundraise for Dove Hospice. Dove Hospice fulfils an important role in the community, providing comprehensive care and support,
