Recipes, photography and styling Sarah Tuck Even non-salmon lovers can’t resist this dish – not too oily, glazed in tangy pomegranate molasses, just-cooked and with a side of sharp quick-pickled red onion and a dollop of herby yoghurt mayo, it is a total winner.Serves 8-10 /
INGREDIENTS Base 1 cup of rolled oats 1 cup of desiccated coconut ½ a cup of dried date (soaked in boiling water for 10 minutes and then drained) 2 tbs of coconut oil 2 tbs of nut butter (we used almond butter) Pinch of sea salt Banoffee Cream 1 cup of raw cashews (soaked
A plant-based diet doesn't need to be boring! The Collective has whipped up some drool worthy recipes including this delicious plant-based cookie dough slabs using The Collective Plant Yoghurt. IngredientsMakes 8 large or 10 medium barsCookie dough 1 1/2 cup cashews, roasted1 cup coconut flakes, toasted2/3
A plant-based diet doesn't need to be boring! The Collective has whipped up some drool worthy recipes including this delicious plant-based savoury cheesecake tart with buckwheat crust, caramelised onions and sage-roasted tomatoes using The Collective Plant Yoghurt. Watch this space for more plant-based inspiration!IngredientsServes 10-12Buckwheat
A plant-based diet doesn't need to be boring! The Collective has whipped up some drool worthy recipes including this delicious plant-based cookie crumble slice with fig and toasted ginger using The Collective Plant Yoghurt. Watch this space for more plant-based inspiration! Ingredients:Makes 6 giant or 8
A plant based diet doesn't need to be boring! The Collective has whipped up some drool worthy recipes including this delicious plant-based loaded wedges with fried pineapple and miso mushroom mince using The Collective Plant Yoghurt. Watch this space for more plant-based inspiration! Ingredients:Serves 2 as
