Chocolate & Hazelnut Banana Loaf
PREP TIME: 20 mins COOK TIME: Up to 1hr SERVINGS: 10 INGREDIENTS 3 medium very ripe bananas, mashed 2 eggs 1 ¼ cups castor sugar ½ cup neutral oil ¼ cup milk 1 teaspoon vanilla 1 teaspoon baking soda 1 ¾ cups flour 1/3 cup desiccated coconut (optional) 1x 100g block Whittaker’s Canterbury Hazelnut, roughly chopped or 100g of any chocolate 100g roasted hazelnuts, roughly chopped METHOD Preheat oven to 180°C fan bake. Line