PREP TIME: 20 mins COOK TIME: Up to 1hr SERVINGS: 10 INGREDIENTS 3 medium very ripe bananas, mashed 2 eggs 1 ¼ cups castor sugar ½ cup neutral oil ¼ cup milk 1 teaspoon vanilla 1 teaspoon baking soda 1 ¾ cups flour 1/3 cup desiccated coconut (optional) 1x 100g block Whittaker’s Canterbury Hazelnut, roughly chopped or 100g of any chocolate 100g roasted hazelnuts, roughly chopped METHOD Preheat oven to 180°C fan bake. Line

Recipe created by Tess Eden. INGREDIENTS ½ cup maple syrup 1/3 cup smooth peanut butter 1 tsp vanilla essence 2 tsp pink Himalayan salt 15 medjool dates (pitted) 125g Whittaker’s Oat Milk Chocolate or any milk chocolate ¼ cup peanuts, crushed ¼ salt flakes METHOD In a small-sized saucepan, add maple syrup, peanut butter, vanilla and

Whittaker’s is proud to release Blondie, its new caramelised white chocolate block, which is a natural blend of toasted caramel and milk flavours, with a smooth buttery finish. The chocolate is caramelised in an authentic way by heating the ingredients to the perfect high temperature

Recipe created by @kitchenoftreats INGREDIENTS 1 pouch Whittaker’s Cocoa Pods® 3-4 varieties Cheese (Camembert/Brie, Gouda, Blue, Cheddar etc) 1 tub Fruit paste 2-3 varieties Crackers (or sliced baguette) 3-5 varieties Summer fruit (strawberries, blueberries, grapes, sliced pear, pomegranate) Dips (hummus) Olives Cured meats (prosciutto & salami) Nuts (almonds, peanuts, cashews) Comb honey METHOD Begin by placing your wrapped cheeses down on the board.Place

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