There might be no specific name for how Wendyl Nissen is eating now but she’s certainly seeing some specific benefits. I’m not sure what to call myself at the moment. In a world where we must label ourselves, I am tossing up between the term “slack

Good's nutrition columnist Ben Warren talks about the power of plants in our diet. It  seems every week there’s an article in the news extolling the benefits of the next superfood, whether it’s resveratrol from  red wine, licopene from tomatoes, or the pectin in apples. As the science of

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