Makes 10 These were an equal hit with my non-vegetarian and vegetarian sons – so incredibly tasty. 2 tablespoons each olive oil and butter 1 brown onion, chopped 1 stick celery, chopped 1 large orange kūmara, peeled, cut into 4cm chunks 1 tablespoon finely chopped fresh rosemary 4 sprigs thyme 4 cloves garlic,

Treat yourself with Regal Marlborough King Salmon.  Raised in the clean, cold waters of New Zealand’s Marlborough Sounds, Regal King Salmon is known for its incredible flavour, colour, texture, and health benefits such as essential omega-3 fatty acids, protein, vitamin B, vitamin D and more. Its

Recipe: 1 handful mixed dried mushrooms * 1 cup boiling water 3 tablespoons butter ** 3 fat garlic cloves, finely sliced 3cm piece ginger, grated small handful fresh thyme, leaves stripped off the stalks ½ teaspoon ground turmeric ½ teaspoon ground pepper 200 grams large portobello mushrooms, sliced (feel free to use fresh enoki

Looking for a yummy warm pie for a winter meal? Try out Miggs McTaylor's scrummy plant-based Wild Green Pie. Kiwi backyards often have a mixture of wild greens (aka weeds). Mustard greens have a sharp taste and sorrel can be tangy and citrus-like. Miner's lettuce and chickweed have

From issue 58.Indian cuisine makes going vegetarian simple… and delicious. The delicate spices can be altered to suit your tastes. Traditional dhal is served hot, often with a side of steaming basmati, but I’m turning it into a snack to enjoy on a balmy evening

From issue 58.I hear Yankee Stadium now serves vegan hot dogs as well as the traditional… who would have thought?! New York is top of my list of places to visit, so I’m adding my own spin on the Manhattan staple. 4 carrots, ends removed4 hot

From issue 58.Pancakes are a winner on a Sunday morning, and these have a kick! Spice up the standard with traditional flavours and add a surprise with chilli chocolate sauce. For kids, tone down the spice or omit altogether. Pancakes 1 cup buckwheat flour (I use Ceres

From issue 58.Noodles are such a popular dish – though this isn’t one for younger family members or those who are spice sensitive. On a hot summer day, chilled noodles are light and simple to make, and just as tasty the next day. If you

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