In honour of World Environment Day, Como Hotels and Resorts look at ways to be more sustainable in the kitchen. Consumerism not only has a negative impact on our wallets but more seriously on the environment. As the demand for goods increases, the requirement to

Restaurateur Chef Nic Watt, ambassador of Compost Connect. Photography Brett Phibbs New Zealand has a new composting network, an online platform that connects foodservice businesses with industrial composters. Backed by restauranteur Nic Watt, the network aims to reduce part of the 157, 389 tonnes of food waste

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