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From issue 55.Fermenting tomatoes isn’t just good due to its waste-minimising magic – the flavour is delicious and complex, too. If you’re short of time or fresh tomatoes, canned tomatoes would still work well. Serves 4 Fermented tomato sauce 6-8 soft tomatoes, cored and roughly chopped 1 tsp sea

A breakfast bowl that you'll leap out of bed for every day. This granola is my all-time favourite. It is so delicious you’ll be surprised that it’s also healthy! Don’t tell the kids!Ingredients: 1 ½ cups raw almonds½ cup pecans½ cup cashews½ cup sunflower seeds2 cups

From issue 55.Recipes and styling Jane Lyons. Nothing says comfort like a delicious bowl of Italian fare. This may sound fiddly but it really is simple and so satisfying to make. After you’ve made it once, you can have fun playing around with different flavours to accompany

From issue 58.I hear Yankee Stadium now serves vegan hot dogs as well as the traditional… who would have thought?! New York is top of my list of places to visit, so I’m adding my own spin on the Manhattan staple. 4 carrots, ends removed4 hot

From issue 58.Pancakes are a winner on a Sunday morning, and these have a kick! Spice up the standard with traditional flavours and add a surprise with chilli chocolate sauce. For kids, tone down the spice or omit altogether. Pancakes 1 cup buckwheat flour (I use Ceres

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