From issue 58.It took me a long time to like sprouts. Although I eat them voluntarily as an adult, I can’t help but wonder if I was brainwashed when I was a child – every time I see sprouts, I hear my mother’s voice urging me
Recipes, photography and styling Sarah Tuck Even non-salmon lovers can’t resist this dish – not too oily, glazed in tangy pomegranate molasses, just-cooked and with a side of sharp quick-pickled red onion and a dollop of herby yoghurt mayo, it is a total winner.Serves 8-10 /
Do you match the wine to the food or the food to the wine? And do the old adages still stand, that white wine is best with fish and red wine with meat? If wine and food matching seems like an old-fashioned rather than modern
A new initiative from Kiwi roasters Havana Coffee Works allows coffee drinkers to order their takeaway brew in a reusable cup – even if they forget to bring their own.Havana has teamed up with returnable packaging experts Again Again to create an innovative and practical
A new event showcasing premium New Zealand Burgundy and Bordeaux-style wines paired with exquisite cuisine is set to to entice gourmands to the remote paradise of Glenorchy.Food and wine lovers will delight in a two-day immersion in all things wine and food on the weekend
Debunking the perception that a great dish involves the latest kitchen gadgets and 101 ingredients, New Zealand culinary masters, Sam Mannering and Olivia Galletly enjoy a simple cooking style that keeps clean up and food waste to a minimum.Heroing a minimalist approach in the kitchen,
Consider this a very sustainable way to get your Europe fix - offering all the tastes without the travel miles!Whether it's idyllic scenes of the Amalfi Coast or views from Barcelona’s Park Güell, we all know it can be hard to watch our social media
Recipe by Rachel Grunwell. Photography and styling by Aimee Mange My kids spent their youth drinking hot chocolates – or “fluffies” if we went to cafes. The fluffies are milk foam with chocolate sprinkled on top with two marshmallows. It’s always a fun burst of sugar
New Zealand’s first Zero Food Waste Challenge runs from 19-25 September and interested Kiwis can register now.Kiwis are throwing away $3.1 billion annually in food waste, that’s $1,520 per household. And it’s coming from homes, not businesses.Countdown is getting behind efforts to tackle one of
The more you learn about coffee and cacao, the more you discover fascinating links between these two seemingly unrelated plants. They both produce beans that are transformed into two of the world’s favourite treats; they both grow in tropical climates all around the world; and
