Save by saving your broccoli stems. If you’re guilty of chopping off broccoli florets and biffing the stem into the compost bin or waste disposal, you’re not alone. Most of us don’t stop to think that these stalks can also be a nutritious, and tasty, addition to

In June 2021 food-waste charity KiwiHarvest revealed that households in New Zealand are throwing away an estimated $1,259 worth of uneaten food each year. Furthermore, Kiwis produce on average 61kgs of food waste per person annually. As a key charity partner and supporter of KiwiHarvest,

We talk to operations manager, Joel Bartosh about ELMO's achieving their goal to become a zero-waste kitchen. Bartosh oversees the daily operations of the restaurant and works closely with the kitchen team. After 18 years of hospitality experience, working in hotel kitchens and his family

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