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Wendyl Nissen figures out the sustainable habits that are still realistic for her. Every day I go on an egg hunt. It involves a tour of our property, peering in behind bushes, in the woodpile, under buckets or in the middle of flax bushes for the eggs

From issue 59.Transform your hen house into a colourful garden feature – don’t be chicken about it. Just because it’s a chook house doesn’t mean it needs to be frumpy. With a fresh coat of paint you can give your hen house a fabulous new look

Delicious Portugese Tarts using free-range eggs from Olliff Farm. Recipe and styling by Tracey Sunderland. Photography Shona Dey Makes 12 tarts. Ready in 1 hour. Ingredients 350g frozen puff pastry sheet, defrosted (I used Paneton Pastry) 1 tsp ground cinnamon large pinch of ground nutmeg 80g caster sugar Filling 180ml milk 100g caster sugar 1 tsp

A delicious recipe for Crispy Panko Eggs from Olliff Farm. Serves 6. Ready in 45 minutes. Ingredients 7 free-range eggs 6 high-quality pork sausages 3 tbsp freshly chopped herbs, a mix of parsley, thyme, sage or marjoram 2 tsp Dijon mustard ¼ tsp ground or freshly grated nutmeg salt and pepper to season ½

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