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A delicious recipe for Crispy Panko Eggs from Olliff Farm. Serves 6. Ready in 45 minutes. Ingredients 7 free-range eggs 6 high-quality pork sausages 3 tbsp freshly chopped herbs, a mix of parsley, thyme, sage or marjoram 2 tsp Dijon mustard ¼ tsp ground or freshly grated nutmeg salt and pepper to season ½

A change in lifestyle for one young family meant heading back to the family farm, to produce premium free-range pasture eggs. Nestled in the lush green pastures of Wainui – a small rural town just a hop, skip and jump away from Auckland’s North Shore –

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