Enjoy summer in a bowl with this refreshing mango dessert. I love making desserts when friends come around for dinner. There’s always dessert at my place; I believe in balance of all good things in life! If it’s winter, I’ll bake. But during summer, an easy dessert I
Recipes Jane Lyons. Photography Kate Battersby. Styling Sacha Wackrow. Infusing spirits is a fun and easy way to personalise a gift for someone. A favourite is this fresh and festive summer infusion of bay leaf and lemon. Best served with ice, plenty of fresh lemon and
From issue 59.A sophisticated and deliciously nutritious chocolate drink using homemade nut milk. I first started making nut milk after meeting my husband, who has a dairy intolerance. He always joked his situation was amusing given he grew up on a dairy farm and milked cows, yet
Recipe by Rachel Grunwell. Photography and styling by Aimee Mange My kids spent their youth drinking hot chocolates – or “fluffies” if we went to cafes. The fluffies are milk foam with chocolate sprinkled on top with two marshmallows. It’s always a fun burst of sugar
How planet-friendly are plant-based milks in New Zealand? The first time I ever drank oat milk was in a coffee from a Pret a Manger in London. It was Oatly Barista, which I had always liked just for how the carton looked. It frothed convincingly. And
Achieving Fairtrade status is not simply a box to tick to improve conditions for workers in developing countries, end child labour, pay a fair wage and secure sustainable land management. It’s a commitment to ensure farmers, their workers and their families gain access to financial
The inaugural Best of Natural Awards attracted hundreds of entries from local and international brands. The judges – Liz McNamara (natural health expert for HealthPost, The Better Company), Belinda Nash (award-winning health and wellbeing writer) and Lucy Butler (executive director of HealthPost, The Better Company)
The growth of the organic wine industry indicates the demand for a natural way of consuming is on the rise. We take a deeper look into what makes a wine organic and how it can actually help the environment.
Be strong to the finish, like Popeye. I grow leafy greens in my backyard so they’re handy to grab for salads and smoothies. You can’t beat the taste of freshly picked greens. Plants are the foundation of great healthy-eating, with many health-boosting benefits including helping to
A delicious turmeric latte that warms you from the inside out. If you haven't tried a turmeric latte yet, you are in for a truly lovely experience. A good turmeric latte tastes creamy, spicy and earthy and leaves you feeling satiated. My first turmeric latte left
