Photography Yuki Sato. Styling Sarah Tuck I love warm puddings, and this lovely, easy clafoutis is perfect for a vatta dosha. The ginger and cinnamon add a lovely warming touch. Serve with cream or ice cream. Serves 4 INGREDIENTS 3 eggs ½ cup sugar Pinch of salt ½ cup flour 2
So quick and simple to make this ice cream, served in pretty, white-chocolate-dipped cones, and it’s a hit with young and old. Serves 8 1 cup desicated coconut ¾ cup coconut milk 1 tablespoon sugar 1 litre vanilla ice cream 500 grams fresh or frozen mango pieces 2 tablespoons Malibu liqueur 8 medium
Photography by Sarah Tuck 940ml vanilla bean ice cream (I used Lewis Road Creamery Three Vanillas Ice Cream) 40 grams crumbled meringues 1 cup lemon curd waffle cones, to serve Equipment: 1.25 litre-capacity freezer-safe container. Remove the ice cream from the freezer and leave to soften for at least 25 minutes.
This is a wonderful breakfast or afternoon pick-me-up. Words and recipes Vanessa Baxter cookbook 'The Fearless Kitchen". Serves 4 2 cups black rice, soaked for at least 8 hours ¼ tsp fine-grain sea salt, to season ½ vanilla bean, scraped, or 1 tsp vanilla extract 400ml full-fat coconut milk ½ cup water
From issue 59.Make your own delicious chocolates that are vegan and gluten-free, perfect for entertaining or giving as a special and edible gift for a friend or loved one. Things you may need: metal whisk medium saucepan a stainless-steel bowl that sits on top of the saucepan baking tray baking paper food
Enjoy summer in a bowl with this refreshing mango dessert. I love making desserts when friends come around for dinner. There’s always dessert at my place; I believe in balance of all good things in life! If it’s winter, I’ll bake. But during summer, an easy dessert I
It’s pretty standard these days to see dairy-free ice cream recipes, and for good reason – they are so simple to make. The Indian-inspired flavours are unexpected but work really well. Fragrant mint and fresh lime make this treat perfect for a summer’s day. Ice Cream 2
A plant-based diet doesn't need to be boring! The Collective has whipped up some drool worthy recipes including this delicious plant-based cookie dough slabs using The Collective Plant Yoghurt. IngredientsMakes 8 large or 10 medium barsCookie dough 1 1/2 cup cashews, roasted1 cup coconut flakes, toasted2/3
A plant-based diet doesn't need to be boring! The Collective has whipped up some drool worthy recipes including this delicious plant-based savoury cheesecake tart with buckwheat crust, caramelised onions and sage-roasted tomatoes using The Collective Plant Yoghurt. Watch this space for more plant-based inspiration!IngredientsServes 10-12Buckwheat
A plant-based diet doesn't need to be boring! The Collective has whipped up some drool worthy recipes including this delicious plant-based cookie crumble slice with fig and toasted ginger using The Collective Plant Yoghurt. Watch this space for more plant-based inspiration! Ingredients:Makes 6 giant or 8
