Photography Yuki Sato. Styling Sarah Tuck I love warm puddings, and this lovely, easy clafoutis is perfect for a vatta dosha. The ginger and cinnamon add a lovely warming touch. Serve with cream or ice cream. Serves 4 INGREDIENTS 3 eggs ½ cup sugar Pinch of salt ½ cup flour 2
A plant-based diet doesn't need to be boring! The Collective has whipped up some drool worthy recipes including this delicious plant-based cookie dough slabs using The Collective Plant Yoghurt. IngredientsMakes 8 large or 10 medium barsCookie dough 1 1/2 cup cashews, roasted1 cup coconut flakes, toasted2/3
A plant-based diet doesn't need to be boring! The Collective has whipped up some drool worthy recipes including this delicious plant-based savoury cheesecake tart with buckwheat crust, caramelised onions and sage-roasted tomatoes using The Collective Plant Yoghurt. Watch this space for more plant-based inspiration!IngredientsServes 10-12Buckwheat
A plant-based diet doesn't need to be boring! The Collective has whipped up some drool worthy recipes including this delicious plant-based cookie crumble slice with fig and toasted ginger using The Collective Plant Yoghurt. Watch this space for more plant-based inspiration! Ingredients:Makes 6 giant or 8
PUBLISHED IN PARTNERSHIP WITH DOLEWhen you can’t travel to the Caribbean, the next best thing is to bring it into your home. This divine cheesecake has all the flavours of a holiday full of tropical delights, with a hint of citrus lime, all you need
