Chickpeas Archives - Good Magazine

Pappardelle with Crispy Chickpeas, Garlic Oil and Parmesan

From issue 55. Recipe Jane LyonsThis is a beautiful comfort dish for winter. The crispy chickpeas are a great addition – they’re also delicious on toast with feta, atop creamy scrambled eggs or tossed through a salad. Serves 3-4 Garlic oil 3 cloves garlic 1/4 cup extra virgin olive

by: Good Magazine

RECIPES

Healthy South Indian Dish

INGREDIENTS (freestyle quantities) Tilda Coconut Steamed Basmati RiceCoconut MilkChickpeas (or lentils!)Sweet PotatoChilliesTurmericTamarind PasteMustard SeedsCuminCurry Leaves METHOD Cook the sweet potato and chickpeas until softMix coconut milk, red chillies and tamarind paste in a bowlPour this mixture into the chickpea and sweet potato mixIn a hot pan, make a

by: Good Magazine

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