INGREDIENTS (freestyle quantities) Tilda Coconut Steamed Basmati RiceCoconut MilkChickpeas (or lentils!)Sweet PotatoChilliesTurmericTamarind PasteMustard SeedsCuminCurry Leaves METHOD Cook the sweet potato and chickpeas until softMix coconut milk, red chillies and tamarind paste in a bowlPour this mixture into the chickpea and sweet potato mixIn a hot pan, make a

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