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Recipe by Kitty Williams. Photography Chris Sharpe. We fell in love with Kitty William's lockdown cheesy scroll. Now her debut cookbook Kitty’s Kitchen: Just a little bit naughty shares classics with a twist. Serves 3 Kitty says: "This burger is my absolute favourite – it’s naughty, indulgent and

Photographer Sarah Tuck If you are pressed for time and just happen to have a whole lot of left-over chicken staring at you from the fridge, well then this is the recipe for you! The whole thing takes just half an hour to make, and you

Serves 6 This is my ultimate, nostalgic favourite – comfort in a pie. Chicken 1 whole chicken (I used Waitoa) 1 brown onion, roughly chopped 2 bay leaves 3 sprigs thyme 1 carrot, peeled, roughly chopped 4 whole cloves sea salt and ground pepper Filling 50 grams butter 1 brown onion, finely chopped 3 sprigs thyme 1 carrot, peeled,

Bugs are good for their diet Lots of bugs and insects found roaming around the backyard are beneficial to chickens. They provide essential vitamins and minerals, are an excellent source of protein, and contain essential amino acids. However, although part of a chicken’s natural diet, insects

A delicious recipe for Crispy Panko Eggs from Olliff Farm. Serves 6. Ready in 45 minutes. Ingredients 7 free-range eggs 6 high-quality pork sausages 3 tbsp freshly chopped herbs, a mix of parsley, thyme, sage or marjoram 2 tsp Dijon mustard ¼ tsp ground or freshly grated nutmeg salt and pepper to season ½

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