Recipes

Eggplant Curry/Dip Recipe

Photography Yuki Sato, styling Sarah Tuck This is one of my favourite dishes because it doubles deliciously as a dip with homemade crackers and as a

Chia and mango dessert

Photography and styling, Aimee Magne Fresh, creamy and full of healthy nutrients, this makes a great snack, dessert or even breakfast! It’s easy to make, but

Vegan Banoffee Slice

INGREDIENTS Base 1 cup of rolled oats 1 cup of desiccated coconut ½ a cup of dried date (soaked in boiling water for 10 minutes and

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