MOA Beer makes a positive sustainable leap to cans

MOA has moved its entire “classic” range to fully recyclable cans, in the first step towards a more sustainable future. Initially produced in glass bottles, the labels and crown seals meant they’d end up in the landfill.

With a slick, fresh new design the rollover to cans began in May 2020. So far, MOA reports that customers are happy, they can store more in their fridges, and there are fewer breakages!

Outside of being fully recyclable, cans have so many other benefits: the product chills faster, they protect the beer better from harmful light, and they are great for outdoor activities like camping and the beach!

CEO of MOA Brewing, Stephen Smith says,”The market is rapidly moving towards cans and while we are focused on the overall positive environmental impact, it’s also great to know it’s also positive for our drinkers and our retailers”.

We’ll drink to that!

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