Following the cancellation of Winter F.A.W.C! due to the Covid-19 pandemic, the Food And Wine Classic is back with exceptional local and national chefs, winemakers and foodies collaborating on a range of premium events.
F.A.W.C! will feature 50+ food and wine events between November 6-15, 2020.
While details are still being finalised ahead of the festival programme announcement in September, Hawke’s Bay Tourism Chief Executive Hamish Saxton said excitement was brewing among local restaurateurs and winemakers as well as festival goers themselves.
The twice-yearly culinary festival brings together the best food and wine from across the region, along with some very special (and very talented) invited guests.
Find out more at www.fawc.co.nz.
