Greens in a Cup

By Rachel Grunwell

July 11, 2018

There’s no chore in eating your vegetables with this fresh and creamy, subtly sweet, power drink.

Spinach grows like a weed in my garden most of the year. I hack it back regularly when I make salads or smoothies. I love nothing more than a green smoothie post teaching yoga. This one is so full of goodness with all its antioxidants and nutrients – helping us to feel (and look) great. 

My kids love this smoothie without any bribery because of the sweetness of the pear. They guzzle it back like mini Popeye chaps. I hope you too get a kick out of this smoothie’s “super powers”.

Serves 1–2

250ml coconut water 
4 medium spinach leaves 
½ chopped pear (bosc variety, remove pips) 
½ an avocado 
4 cubes ice 
1 tablespoon coriander 
2 mint leaves 

Wash the greens under water. Then place everything in a blender and blitz until smooth. Pour into a glass and savour. 

Rachel is a mum, marathoner, writer and yoga teacher. For more from Rachel, visit inspiredhealth.co.nz

Sign up to our email newsletters for your weekly dose of good

More Articles You Might Like

Subscribe now to good magazine from just $30

Subscribe now to good magazine from just $30

Newsletter Sign Up