Put nature's bounty front and centre with this gorgeously fresh, colourful and nourishing recipe.
You sure are getting your 5-plus a day in these beauties. Perfect for a slow evening watching the sun go down. Recipe and photography: Sarah Tanner
Try this deliciously fresh Lamb, Beetroot and Pomegranate Salad. Ingredients 1 head of broccoli, cut into florets½ cup frozen minted peas400g lamb leg steak1 tsp olive
