A classic – sure to satisfy your pizza cravings and simple to make too.
By Sarah Heeringa. Photography Amanda Reelick
Dough for 1 medium-sized thin crust pizza base
1/4 cup tomato pizza sauce
125g fresh mozzarella, sliced. We used mozzarella from Massimos
2 medium tomatoes, sliced handful of fresh basil, roughly torn pepper to taste
Preheat oven 240°C. If you have pizza stone, place it in the oven as it preheats.
Roll pizza dough out on a lightly floured surface. Spread out tomato pizza sauce. Drizzle with olive oil. Top with mozzarella cheese slices and a sprinkling of basil leaves.
Bake for 14-16 minutes or until the crust if lightly browned and the cheese is bubbling.
Remove from the own and top with another scattering of fresh basil and grind of pepper.
