Photography by Sarah Tuck Have all the components prepared before you start cooking the steak as each batch literally takes a few seconds. 3 tablespoons gochujang (Korean red pepper paste) 1½ teaspoons brown sugar 2 teaspoons grated fresh ginger 2 teaspoons sesame oil 2 teaspoons soy sauce vegetable oil 300 grams beef schnitzel,

Photography by Sarah Tuck Summer means salads and yours will be dressed for success with this flavour-packed lineup. Asian Dressing (gf) ¼ cup each fish sauce and lime juice 1 tablespoon water
 2 teaspoons brown sugar
 1 clove garlic, crushed
 1 long red chilli, thinly sliced Whisk the fish sauce, lime juice, water,

This recipe was prepared using the Braun Multiquick 9 hand blender with the puree masher accessory and the puree blade shaft. Serves 4 750 grams pumpkin, peeled, seeded and roughly chopped2 tablespoons tamari1 tablespoon olive oilsea salt and ground pepper Soup 2 tablespoons olive oil1 large onion, thinly sliced½

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