Smokey BBQ Jackfruit Tacos

Love tacos? Here is a delicious, vegan-friendly alternative full of flavour and a kick! 


Recipe, photography and video Sarah Tanner

1 tin of Ceres Organics jackfruit, drained, hard core removed, and shredded
1 tsp smoked paprika
2 tbs BBQ sauce
1 onion finely sliced

Tortillas or tacos

For the salsa

2 tomatoes, deseeded and finely diced
1 persimmon, skin removed and finely diced
1 spring onion, finely sliced
Juice of 1 lime
A handful of fresh coriander leaves
Salt and pepper to taste
Coconut yoghurt and fresh coriander to serve

Heat a little oil in a pan and cook the onion.

Add the jackfruit and cook a further 3 minutes.

Add the smoked paprika and BBQ sauce, stir through and simmer for 5 minutes.

Meanwhile, prepare the persimmon salsa by combining all of the ingredients and stirring through.

Warm the tacos or tortillas, whichever you are using, and build you taco!

Finish with a drizzle of coconut yoghurt and a sprinkle of fresh sprouts or coriander.

Sarah Tanner is a busy mum, entrepreneur and passionate vegan. Her mission is to help people see that being a little more vegan is not only possible, but delicious! Recipe creator, stylist and photographer, Sarah is a one-stop-shop for all things vegan. See more at sarahtanner.co.nz

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